Here is a well run eatery. The menu is interesting and diverse. The wine list is well balanced and fairly priced. We enjoyed the turtle soup (this was a first for me). Salad was fresh albeit somewhat plain with few pecans. The crab and mushroom cheesecake was exceptional as were the main courses of the fish special and the brisket. We split the dessert of Chocolate torte with a raspberry
coulis. Our server John was professional and attentive to our needs. This was the best dining experience to date in Mississippi. We highly recommend that you call for reservations at this delightful locale.
Note: The following day we were called by a member of staff that a bracelet had been found.
It was indeed 'ours' and we were unaware it was missing! Thanks to the team at the Sycamore House we shall return.
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