Had my favorite Cassoulet Egg Plant - roasted Asian egg plant stir fried with scallops, calamari, shrimp, ginger and onions. Others had their favorite steamed Sea Bass with Ginger. Started with appetizers of Vietnamese Egg Rolls - crispy pork and chicken wraps with carrot, onions and rice noodles. Served with fish sauce. Also, Streamed Shrimp dumplings and crispy chicken wings. The bartender here makes the best Martini's (up) in town. It must be in the shaking. Very busy place on weekends. They do take reservations. The servers work very well together and are well trained to meet what ever the situation. They are very consistant. It is family owned.
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