This restaurant was recommended by a friend. We went there specifically for their dry aged steak. The meat was tender but not very flavorful. We had been trying to find a steak similar to the one we had while in Cancun at Harry's Steak and Seafood. This steak did not come close. The mixed salad was good, the letttuce was very fresh. We did not order the tableside salad I also ordered charred Brussel sprouts. These were also a disappointment. They were baby size but lacked flavor. The best part of the meal was the dessert, we had butterscotch pudding with sea salt caramel. This was one of the best desserts I have ever had. The texture was very creamy and the combination of flavors were outstanding. I would return to this restaurant and try another steak and definitely would order the pudding again. The atmosphere was very pleasant. Parking is an issue, but valet parking is available.