THey have had a change to the Restaurant upstairs…..changed menu/pricing . Heaps better and more in line with the dining of today. Had tasting plate to start which was on a long wooden board and it was ample - cost $20-00.THe mains are from say 26 to most expensive is beef 40 plus.We had gnocchi which was delicious,chicken salad which was to die for and prawns (entree size) for mains and it was all delicious.Desserts were different …bit too fancy and small but we enjoyed them! All in all am going back, booked already and the service was outstanding…seemed to be heaps of staff and they were at our beck and call.The night we went there was a big table of like 30 and it didn't affect our meal at all.They are closed Monday/Tuesdays. Well worth a visit. There was a mix of people too, the party table , families and couples on romantic dates.
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