We went on a Friday evening arriving by 5:45pm and it was already packed. This smallish New England - style pub sports a single room for seating with a small bar. We were told it would be a 25 minute wait but seats opened up at the bar in just a few minutes and we grabbed them. The waitstaff and bartenders were very busy but we were waited on fairly quickly and with a smile. I had Dingle Fish Pie, my husband had the beer battered Cod. The food was 4 star (NOTE: it takes something very special to give a restaurant 5 stars) in spite of the crowd. The draft beer selection was small but had a couple unique brands not usually found in the midwest. If you are looking for friendly, neighborhood feel and want to rub elbows go on a Friday or Saturday, otherwise I would suggest trying a non-peak Monday or Tuesday.