This restaurant is European and not in a good way. The wait staff barely acknowledges you and it takes a very long time to get your food. When abroad I will "do as the Romans do" but, I don't expect this from a restaurant back home. The breakfast I ordered was mediocre, eggs were undercooked (scrambled eggs so watery they were running down the plate) and toast was over cooked (like a crouton). Bacon was overly salty. Breakfast potatoes are fried in duck fat which is fine if you eat meat but, they don't advertise this for the benefit of vegetarian dinners. I guess I should have known better than to order American breakfast at a French restaurant but, if they can't get eggs and toast right, I don't have much hope for the rest of the menu.
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