Had reservations for 8 on a Saturday but our plans changed and we arrived earlier. No problem, after a brief wait, they were able to seat us. Enjoyed a lovely meal with excellent service. Started with the panzanella salad which we could have split, there was so much on the plate. Also had the escargot, the duck breast and the saddle of rabbit. Profiteroles for dessert with homemade ice cream filling was delicious.