We dined here as part of a wedding party, and were so impressed with the quality of the food, particularly because it is often hard to serve large groups who all expect to be taken care of at the same time. Just to give an idea of the range of (not the usual Italian food) dishes we were offered: Antipasti: Fried Polenta, amatricia sauce with bacon, carmelized onion,tomato and garlic or a Pizzeta Margharita
Insalate o Zuppa: Potato and Saffron Puree
Mixed Greens with gorgonzola,radish, citrus vinaigrette.
Primi Piatti: Ravioli con Manzo Brasato handmade pasta with root vegetable puree, balsamic glazed beef shotribs,au jus
Arborio Rice mixed mushrooms, parmesan (vegan on request0
Secondo: Manzo ai Ferri grilled American kobe beef, portabella mushrooms, figs and asparagus
Diver Sea Scallops: potato, saffron, brussel sprouts
Dolci: A choice of a Flourless Belgian Chocolate torte or Custard Soaked Crostini with bourbon peach spiced pears and almond whipped cream.
Doesn`t that make anyone want to go there ?!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.