Went with 4 people, and only one dish came out wrong. Waitress took our order, and we never saw our waitress (Margaret) again, (another server brought our food). After looking for her for 10 mins, I eventually asked another waitress to find her, since we were out of beverages and my wife's grilled walleye (not "blackened") came out loaded with pepper and some other spice, and she could not eat it. I would never judge a restaurant on making a mistake, rather how they recover. We went on a Monday night (Aug 12th), and I don't know who the woman manager was, but she jumped all over the situation, questioning the server and the cook. She came to our table, explained everything that happened, and In literally minutes she had everything resolved. Not sure what her name was, but she handled the situation magnificently, which is why I can not give Tavern on Grand a bad review... not to mention that the fried Walleye & Walleye tacos came out great!
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