I ordered the shrimp and lobster sauce and it was the blandest one I have ever had. No egg to be found and the sauce tasted like soy sauce, water and corn starch were the only ingredients. Be aware if you have ever had versions with a little garlic or black bean added that this version has none of that. It was loaded with waterchestnuts. Almost was a subgum chow mein but made with waterchestnuts. I worked in an award winning Chinese restaurant when I was in college and how this one was voted high in local contests is unbelievable. The restaurant is tucked away behind the Doubletree Hotel in a location that is invisible from the street but can be seen from the freeway ramp if you look down. If bland is what you are looking for then this is your place.