This restaurant has many vegetable, meat, pasta choices that u put in a bowl, then go to the stir fry grill. The sauces are the most important: I use one ladle sesame oil, one garlic sauce, one Kung pow for heat, three ladles of sweet chili, one sweet and sour. Loved my stir fry and had them cook an egg in it. They also have a soup and salad bar, but I did not have that.
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