We have gone here a few times. It is typically busy and a little unorganized since there are two doors people can enter from but only one hostess in the front. It is a leisurely run restaurant. Expect to spend some time to enjoy your food. There is bread that comes to the table, Very Good! The Baked Mostaccioli is absolutely delicious. I typically can only eat half and save the rest for lunch the next day. It is so good, I haven't tried anything else. Others have had the spaghetti and Alfredo and they loved it. It was only commented that they wish the Alfredo had more garlic. Staff are nice but not always very attentive. After a big rush of people, I have seen tables go uncleaned for quite some time and sometimes not even while we are dinning. Great place and worth a try.
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