We had a large group of 12 celebrating a birthday. The food ranged from very good to outstanding. Portions significant. Nice atmosphere with the bar area and the TVs separated from the dining area to avoid the annoyance of TVs while enjoying fine dining.
After a top notch experience we were given our bill. They had automatically added gratuity, which is common for a large group. However, we did not notice they had done that and we added a tip. The waitress pointed that out to us, rather than saying nothing and easily getting double-tipped. Very nice gesture to round out a wonderful evening!

We had gone here December 30, and they were offering their New Year's Eve 5 course meal. We were IN, sure - and what a great surprise it was! So good, and over the top. Lobster bisque, Crostini, Lamb chops or Lobster linguini, and a fabulous dessert. I can't remember the name but it was a white crème mousse with short bread crumbles and a black berry sauce, YUMMY! There were 6 of us at the meal, and we all raved about how great it was. They even paired a glass of wine with each course. Our server was so good, and a delight! What really made my night, was when the chefs came out and asked how we liked the meal! They were so proud of what they had created and so happy to see us enjoy it! Amen Neece's!

It's an annual get together for 6-10 of us at Necce's fo NY Eve. Every year they have a different menu / option and it's always wonderful. We go to Necces throughout the year as well, consistently good and quality food, a restaurant you would expect to find in the Twin Cities, not in Park Rapids.

We chose this restaurant to celebrate our birthdays. Bottom line: great food, great service, great time!

My husband and I drive 100 miles round trip just to eat at this establishment. I have eaten a lot of authentic Italian food on the north end in Boston where my family lives. This definitely compares in every way. The staff is very professional and the ambiance is wonderful as well. Highly recommend this place for any and all special occasions. It is worth the drive and a small splurge indeed. I have heard that the owner flies to Italy every year to take more and more Italian cooking classes. It is evident in the food experience. Looking forward to our next visit. Donna & Greg