This is a quaint little pizza place that offers terrific handmade pizzas. Doyle is the owner and sole attendant so you get great service in addition to great tasting pizza. It is open Thursday thru Sunday from about May to October. There are only a few small tables to eat at inside and a couple outside on the patio. There are grapevines growing above on a trellis which helps give it a more rustic setting outside since it is enclosed from buildings on either side. My friends and I really enjoyed eating out there on a warm summer day. We ordered the Spinach and Chicken Pizza and the Mexican Pizza. The one with the spinach is a sauce-less pizza that packs a lot of flavor with fresh basil. It comes with cream cheese to spread on if you prefer and that added a nice touch. The Mexican pizza comes with salsa and sour cream and was very good as well. We also enjoyed his brownies with the almond flavored frosting that were scrumptious! I look forward to going there again and maybe trying one of the traditional topping pizzas. Then again, maybe not....... LOL
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.