This is really the best restaurant in the region. I've never had anything there that wasn't just terrific. The owner 1st generation Italian and is the chef. He finishes everything to perfection. I highly recommend the Sea Bass, the Curry Scallops, the Lobster Ravioli and the Wild Mushroom Soup. And, the Creme Brulée is to die for.
They have a very nice wine bar with interesting selections and offer several wine flights. The service is par excellence with the wait staff quickly learning the preferences of regular customers.
And, to top it all off, they are huge supporters of the arts. They even have an award from the local arts council celebrating their continuing support of the Fargo-Moorhead Opera.
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