We always enjoy coming to Jimmy's. It's a bit on the expensive side for us, so when I read they were part of Restaurant Week with prix fixe menus, I said let's go! We started with the crab cakes, which were mouth-watering good. Next was the Caesar Salad, which was wonderful, though I asked for a bit more dressing. The best part of all was my 6 oz. filet mignon, which melted in my mouth. I don't know how they seasoned it but it was one of the best steaks I've ever eaten. My husband had the shrimp and crab stuffed walleye, with which he has also very happy. For dessert they served just a bite of a choice of offerings, and they were perfect as well. They have outdoor dining and a wonderful dining room and bar. There were families, groups of friends, couples everything.
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