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Red Stag Supperclub
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Ranked #163 of 1,806 Restaurants in Minneapolis
Certificate of Excellence
Price range: $15 - $31
Cuisines: American
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Dining style: Casual Dining
Cross street: 6th Street NE
Transit: There are many public transit stops located within a block of the Red Stag. Some of the bus routes include: Route 4 Route 6 Route 61 Route 10 Route 17 Route 25 Route 59 Route 824 A "Nice Ride" rent-a-bike station conveniently located at Hennepin Ave E & 5th Street NE!
Description: Welcome! The Red Stag Supper club blends old school Wisconsin supper club charm with a passion for delicious, sustainable, farm-to-table food. Located in the "Nordeast" Art District just across the river from downtown, the Red Stag Supper club opened its doors in November 2007 as the first LEED-CI registered restaurant project in Minnesota. We strive to be a good local & world citizens by supporting local farmers, conserving resources & composting waste. Come join us for brunch, lunch or Friday night fish fry. Or just stop by for some late night eats and entertainment. We'd love to have you in! We accept reservations for half of our dining room and leave the other half open for walk-ins (except for holidays like New Years Eve, Valentines Day, Easter Brunch, etc.)
Level Contributor
112 reviews
72 restaurant reviews
common_n_restaurant_reviews_1bd8 91 helpful votes
Reviewed August 7, 2012

We chose Red Stag for a girls' night out based on reviews we had seen. We were so disappointed. It could be that we were there for Date Night so could not make our own choices from the menu. Only 2 of our table of 7 thought the food was any good and the wine was almost undrinkable. So very disappointed. We won't go back.

Visited September 2011
Thank not-naturally-red
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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160 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Any
English first
Bloomington, Minnesota
Level Contributor
27 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Another hidden gem”
Reviewed July 29, 2012

We've been trying to find some places off the chain lately, and by "off the chain" I mean both completely awesome AND not a chain restaurant. The Red Stag Supperclub was recommended for a get together last night, and I am pleased to report it as a local bar and restaurant that we will definitely keep in mind for another night out.

We went with a group of friends on a Saturday night for dinner and drinks. There were about 10 of us and we had reservations, although there did not appear to be a wait if we had not had reservations. The place was very warm and open feeling, with a long bar down one side and an open kitchen along the back. Our server, Molly, and the rest of the staff were impeccable.

The food was a little on the spendy side, with plenty of meat and seafood options, yet it was delectable. I had the crab mascarpone ravioli ($19) and others tried the lobster macaroni & cheese. Everyone seemed happy with their meal; we ordered several desserts and shared. The flourless chocolate cake was a rich treat paired with Turkish coffee ice cream, which I didn't care for but I love the uniqueness of things like this found all over the menu. All of the dishes were wonderful and worthy of a food tv show. :o) Note that there were a bunch of "small plates" on the menu that would make a trip here not too expensive.

A band started at 10:30 (I think they have live music most nights, starting at different times). Sadly, I am so old that I did not stay that long to check it out. LOL

  • Visited July 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank Kathy O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Nathalia, Australia
Level Contributor
64 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Wonderful food!”
Reviewed July 18, 2012

The staff were great in helping us choose our lunch food...I had the amazing 'pan seared dumplings with asparagus' as a starter, while my companions had the carrot soup and the house salad...all fresh from locally supplied ingredients. Our mains were also delicious...'corn beef hash' and 'Crab & Mascarpone Ravioli'...a really smooth delicate pasta, and the' asparagus, Mushroom, & Goat Cheese Scramble' with crispy hash browns....then we all had dessert! The carrot cake was moist and a very hugh serve, the panna cotta was light and smooth with just a hint of rosewater flavouring, the orange custard pie was tart and tasty.

We all were pleased with our choices and promised to come again as the prices did not break the bank.

  • Visited July 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank gwen51_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Navarre, Florida
Level Contributor
455 reviews
221 restaurant reviews
common_n_restaurant_reviews_1bd8 171 helpful votes
“Great Tuesday night special”
Reviewed May 9, 2012

Red Stag is a good value on Tuesday "date night". They offer a bottle of wine, two entrees and two dessert for $32. The entrees are limited to two specials but there was a meat and a vegetarian choice. The meat was pot roast with pureed turnips and fingerling potatoes; a generous portion of meat but not so much for the veggies Dessert was banana bread pudding with ice cream which was very tasty.
Service was understated and efficient; very conducive to conversation and relaxation. Although very busy, they didn't try to rush us out.
Also recommend the appetizer, housemade potato chips. Huge plank of thinly sliced potatoes with salt and vinegar. Only $3 and delicious.

  • Visited May 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank blnavarremary
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
134 reviews
89 restaurant reviews
common_n_restaurant_reviews_1bd8 61 helpful votes
“I was really excited to go here, left dissapointed”
Reviewed May 5, 2012

I heard great things about this restaurant and was very excited to try it. The cocktails were great, as was the service. The food just didn't seem to work. My entree was an odd combination of flavors that didn't work, and my husbands steak was just ok.

  • Visited February 2012
    • Value
    • Atmosphere
    • Service
    • Food
Thank ihavethetravelbug_7
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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