Let me start by saying that the service was great. They all were helpful and polite. The salad bar was good and had a lot of choices. The reason I think this is only average is because of the quality of the meat. For the price I expected more, not choices, but quality. The biggest disappoint was the Filet Mignon. It should have been called "beef tenderloin" as I don't think it was of Filet quailty (I had to trim fat from it and it was tough). This is not a cheap place, but we pay similar prices at other steakhouses so we knew the price going in. If you are looking for a good Filet try Murrays a couple of blocks away.
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