Visiting, a friend reserved a Tuesday dinner. We chose the tasting menu with the wine pairing. It's a great value. The dishes are reasonable portions and are highly creative. One of our courses was a cold watermelon soup with creme fresh spiced up with habanero extract. The wine pairing was not simply wine, one of the courses had a champagne with a dash of balsamic instead of bitters.
For a metro area and a well crafted culinary tour, the $69/person fare is a real value.
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