A great restaurant, with interesting and tasty dishes. Service very friendly and informative, place was a little loud for our tastes. As appetizers, try the croquettes, spicey bulger burgers, bastirma, and spicey octopus. All excellent. The veggie and fish tangines were excellent, but the sauce for the veggie one was a little heavy. Lamb terrine also good, but not excellent, as was the sea bass. Two excellent desserts: kunafa, butterscotch moose.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.