I was so pleasantly surprised by the food here. My friends suggested this as a place to get dinner before an orchestra concert and I was really not looking forward to it, expecting bar food, but it was great. We had the artichoke dip as an appetizer, and then for an entrée I tried the steak & mushroom pie, and it was so delicious. The “pie” aspect of it was a mashed potato crust; that combined with the gravy and tender steak was spectacular. I enjoyed the atmosphere too, with the classic dark woodwork you would expect in an Irish pub and dining alcoves. Fun place!