Excellent tasting food, nicely presented. We have now been here a number of times. This is one of our favorite dining spots.
A small, Southern Italian bistro with simple, but nice décor. Frequently changing menu with items such as scallops, pasta, mussels, shrimp, pork tenderloin, swordfish, and chicken.
We’ve tried many meals here and liked all of them. Items that stand out were the lamb chops, scallops and chicken parmesan.
We generally try to make reservations, but one time did not have reservations so we sat at the bar. There was plenty of room to eat at the granite/marble topped bar. However, the service was not as good as what we perceived at the dining tables. Table service has generally been attentive.
The dining room is divided into two parts. I would choose the front dining – the back was a bit stuffy. Of course, in the warmer months, their patio is the place to be. Sometimes if a bus goes by, you get a brief whiff of that nasty exhaust, but take another sip of wine and enjoy what matters.
They offer a number of good desserts and the Tiramisu is huge!
The wine list is small, but reasonably priced.
½ priced bottles of wine on Sundays and Mondays and every night from 4:30pm-6:00pm.
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