We decided to visit this restaurant for our anniversary and I have to say it was one of the better decisions I have made. The service was fantastic, as was the food. We happened to luck out and get Patrick for our server, and I had seen why other Trip Advisor writers had praised him. He was personable, informative, and attentive. The food was also excellent. We decided to order separate entrées rather than one of the three different tasting menus. Both of our entrées, the Scallops and the Halibut, were very good, as was the food presentation. The serving sizes are not very large, but after bread, appetizer, and a salad, our main course, we were well satisfied.
The wine list is very extensive, with most wine areas representing. I did some research before our visit, and had picked out a wine before arrival. I would recommend that you do this, as the number of choices with numerous price ranges can be overwhelming for most people. The restaurant also allows you to bring in your wine for a corkage fee of $30.00. If you come with a group and order one bottle of wine off of the list, the corkage fee is waived for your bottle.
The prices at the restaurant our a little high for most people, but not out of line when compared to some of the finer restaurants in major cities. We do want to go back eat in the lounge, which has a separate menu.
An added note, our server, Patrick, recognized that we were celebrating our anniversary, and brought us a small platter of sweets with a “Happy Anniversary” message. It was a nice touch to a wonderful evening.
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