We went out with a group of friends to celebrate and reserved the Kitchen Table; 12 courses with pairings set right in the kitchen. The chefs were so hospitable, I still can't believe they let us come into the kitchen during service and watch. It was a fantastic experience and the pork belly, out of this world but I have to say the duck breast was right up there as well! Fantastic meal and great service! Highly recommend, but you will need reservations far in advance for the Kitchen Table but you will not regret it! They aren't Charlie Award winners for nothing.