It started out with five of us squashed at a table for four (we were not the only group seated like this) on hard wooden chairs. This meant that we spent the evening bobbing and weaving as the servers walked behind to get to another table and reached between us to serve and clear. Really, when you are going to spend $50 or more person, shouldn't you be comfortable? Tiny cups of ordinary soup, average salads, small overpriced entrees, fatty duck that tasted like boiled chicken, tasteless petit filet with a salty demi glace. A terrible waste of almost $300. As we were leaving we heard the valet parking attendant turn away a guest to the restaurant because he said the lot was full. Really, how is that ever acceptable?
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