Ate there last night. Great atmosphere, wonderful waiters, but the cost for what you get is outrageous. My son and wife ordered the quail. About 2 ounces of meat. I had the steak. Three ounces of meat. It was all delicious, but that is all you got: a plate of meat. No potatoes, veggies, salad, soup...nada más. Also, be careful, the waiters seem to be programmed to suggest $100 bottles of wine. One more thing: it's so dark, it's next to impossible to read the menus...or the wine list prices. Take a flashlight with you. Why the 4 stars? Because it is a great restaurant, but it's clear the owners want to make a bundle.