My husband can't live with out the spicy pork enchiladas. I'm addicted to the queso, tacos (they have a twist, with a chopped pickle relish, it's amazing), and the mexican baked potatoe is really good too. If you get the potatoe, ask for a side of the pickle relish, it really makes the dish. Margaritas and Sangria are good too. I think this is my favorite restaurant in the city!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.