The setting of white table clothes suggests elegant and romantic dining, that part is true. Each dish was beautifully presented. The steak tartare presentation was great if only the tartare was not half tomato so it seemed like raw beef with chili sauce. The cassoulet was a large dish of dried beans with no taste. The sauces in the tasting menu were excellent. The butternut squash soup was pretty and bland. The scallop was good. The lamb shank was more like old sheep. The dessert was less than stellar. Oh well you win some but not here.