Vincent has been around for a long time. We've not been for awhile, so had a very nice pre-symphony dinner. Reservations are chaotic; Open Table did not show Vincent, and the Vincent reservation portion of the website isn't working. We phoned, and then were called three times to confirm, and each time when we called back no one could find the reservation, including when we showed up! There's a bit of chaos at the front door with the outdoor dining but once settled our service was very good and we had a pleasant meal. Frog legs and English spring pea soup were good as were the scallops. The halibut was a bit dry and the eggplant/pepper side was greasy and limp--overcooked. Vincent's favorite dessert was simple and the chocolate sauce superb. Nice mix of wines at various price points.