I have been to this restaurant for nearly 30 years. It has changed little. Wine prices have gone up. The decor and menu items are virtually the same. Solid Greek food but a bit weak on the seafood selection that you be at a Greek restaurant in a major American city. The Seabass was excellent. They also have a light meal section in the menu featuring smaller portions of many of the same items. Not a bad idea. The flaming cheese is great. Calamari so so. The pita is first rate. Fish dishes and lamb are both good. Corkage is $15. Food is always presented piping hot. I like that.