We had a wonderful dinner of fresh raw oysters, escargot & puffed pastry, crab mashed potatoes & cheese and lobster thermador with creamed spinach & mushrooms. Delicious! Topped it off with baked alaska for dessert. My son had a steak with shrimp garnishes. His steak was a little too salty but other than that everything was fantastic. The service by Claudia could not have been better. We were so well tended and the room we were in was so pleasant and semi private. We loved it.
We definately will be back again. We have been there before and always had good a experience.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.