Good location, within walking distance of the downtown hotel district. We had been here five years ago and loved it, so we came back for seconds. There was a lengthy wait to be seated on this Saturday morning, so we sat at the bar.
The pecan cinnamon roll is a specialty, and is big enough to share. Yum.
The breakfast food is creative. I had never seen a breakfast quesadilla on any menu in my life, so I decided to order it. The chorizo was awesome. I did not partake in a breakfast cocktail although they looked inventive.
There was live music during our visit (a low-key two-man jazz band) which had the potential to add to the atmosphere but the stops and starts of their performance didn't add much value for my taste. There are some other shops and a bakery in the building above this basement restaurant in case you didn't get enough food at this great brunch place. Highly recommended!