I'm not a huge steakhouse fan, but restaurant week in Mpls and Capital Grill had a great offer. After seeing their posted, menu, I grabbed the one time slot they had left: a 5:15 reservation on a Monday night. Dear husband and I didn't eat lunch, so we were very much ready for the clam chowder, Caesar salad, 14 oz. dry rub Wagu beef sirloin, excellent bread, chocolate torte and creme caramel. Service is over-the-top superb without being snobbish. I've never been asked if I wanted regular olives or bleu cheese stuffed olives with my martini! Everything was perfectly cooked and my husband's soup piping hot. Lovely, quiet atmosphere even the the house was full.
Nice touch ladies: if they see you wearing black, they ask if you'd prefer a black linen napkin vs. white.
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