My husband and I went here for Valentine's day lunch. It was fantastic. I had the beef tenderloin filet with onions and mushrooms and loved it! My husband had the scallops that were big and delicious. We had the sides of butternut squash and green beans that were very tasty and a nice compliment to the meal. Berries with cream and an added chocolate ice cream to the top, couldn't be better. A rose and truffles for Valentine's day we're added as welling the house.
Great service and attentive and helpful wait staff.
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