We loved this place... after a trip to the Art Institute, we drove for one of the best meals we've had in a long time.
The Canolli stuffed with lobster, crab, and ricotta was amazing... the presentation was beautiful! The Pulpo was spicy and delicious (you have to like octopus though). The Vasco was beautiful and perfectly cooked. The Mero was delicious and well-prepared. The Mejillones were amazing--the rosemary and lemon broth, combined with the fennel... DELICIOUS!
If you like Tapas, good wine, and getting getting a bit cosy with your neighbors (the place is small and you sit close to other customers) you can't go wrong!
We'd definitely go back on a future trip to the Minneapolis area... great food!