Definitely not your typical museum food! The swedish inspired entrees we sampled were the meatballs, gravlax, mushrooms & summer beans, and the baby beats salad. We found all to be extremely flavorful and elegantly presented. We found the meatballs to be perfectly seasoned on a potato puree and the lingonberry/mustard sauce was superb. We were fortunate to be there on a day they were serving the chilled cucumber soup with herring roe - what a treat!! Wine and beer selections were more extensive than we would have expected. The staff was extremely attentive to our needs. We were there on a very hot day and they worked hard to keep moving the tables around on the outdoor patio so they were in the shade. The staff and chef really know what gluten-free means and work hard to accommodate people with gluten intolerance.
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