I normally don't love museums, but my wife's family wanted to check it out. It turns out that this is one of my favorite museums--interesting history of the Minneapolis mill district and the city in general. As someone who likes to bake bread, I enjoyed learning about the differences between all the types of flour. This is a top-notch operation--great displays, friendly staff, beautiful facility, and it's in a nice revitalized part of Minneapolis. Good way to spend a couple hours if you're in the area.