This restaurant has a great menu that changes seasonally to allow for the freshest ingredients. The offerings are not your run-of-the-mill american food. They like to mix things up, like the beet hummus which is fantastic.
The restaurant is in a converted garage and the feel is funky and intimate because of the size which is fairly small. The art on the walls is made up of mixed media boxes by artist Tim Schweitzer- which are fun and eclectic. The staff is friendly and knowledgeable about the daily specials, etc.
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