My husband and I ate dinner here prior to seeing a show at the State Theater.
At 5:30 pm on a Saturday, the place was already starting to get busy. By 6:30 it was packed, bar was standing room only.
They also have an outdoor garden area and have a beautiful outdoor fireplace.
Service outstanding! Tables are very close to each other.
We tried the peanut butter stuffed jalapeños (trust me, try them) and had the sausage sampler plate. It is a renowned smokehouse, so you pretty much have to try a sausage. My husband loved everything, I thought it was just okay. I don’t really eat sausage.
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