It can be hard to get reservations at Butcher and the Boar but it was worth the wait. We had reservations at 9:00pm and the place was still packed. We were seated about 20 minutes late. However the bar had a cool vibe and a great menu and the time passed quickly. Folks have mentioned its a bit loud, and it is. All our food was excellent. Who thinks to smoke olives?!? They did and it was awesome. We ordered the long rib and pork chop. The long rib comes with a lot of heat which was a bit too much for me but the quality of the meat was exceptional. The brussels sprouts are the best we ever had. We also enjoyed the semifreddo sweet corn concoction. Seemed like a strange combination of flavors but their chef knows what he's doing. Try it! B&B is a bit spend but a great spot for dinner, drinks, or celebrating.
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