The restaurant is gorgeous and just 2 blocks from several downtown theatres. We ate here with another couple. They have 30 beers on tap and our server, Oscar, helped me select Hitachino Nest White Ale which was lovely. We shared the two "For the Table" sampler platters - house cured meats with mustards and pickles and beef, pork and boar sausages. It was an excellent to try a lot of meats and to get the gist of this restaurant. My husband had a beautifully done flank steak. I had scrapple (yum) and the fried green tomatoes. We were pretty full after also having a taste of the cheesy grits, so we took our cornbread home. This place is classy - a notch above most other restaurants in Minneapolis. And it's different than any other so it was a great find. We will visit again and take more friends. I highly recommend this restaurant!