Saw a recommendation by Andrew Zimmern so as we were downtown Minneapolis for the night thought we would walk down Hennepin and try Butcher & The Boar. Clearly an 'in place' but not for us the food was good but portions were small, now I have no objections to small portions when the chef has worked hard to develop flavors and presentation but 1 sausage from the grill for $12 not great value. This may be the place for the trendy folks I was less than impressed.
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