I teetered between 4 and 5 stars for this review but as I thought more about Gorkha I realized it was a no brainer to give them 5 stars. Their food is absolutely fantastic and the ambiance fits very well with the food. We started out with the combination mo mo platter -- a must! Gorkha is famous for their mo mos, which they also steam and sell at the Mill City farmer's market. I believe that was the dish that allowed them to succesfully pursue a restaurant. Anyways -- the mo mos are a must. We really enjoyed the turkey ones, followed by the veggie ones, and the yak, of course. If you've never had yak, this is a great way to try it. For our entree we just split the chicken masala. Kind of a safe plate to order here, especially since they have so many different things, but it just sounded great. And it truly was great. I can honestly say this is the best masala I've ever had. The balance of tomato, cream, and spice was perfect. I really loved the masala. The chicken was also very, very tender - absolutely delicious. Did I mention that they source a lot of their food and meat locally? That is something I really appreciate, and you can tell the difference in the food. Everything is just a step above other similar restaurants. Service was fantastic as well! Our waitress was very sweet and accommodating. We were there on a Wed. night at about 7:40pm and it was pretty busy. I would definitely recommend a reservation on a Friday or Saturday. They also have a parking lot which is certainly a plus in NE!
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