I dined here a couple of times on a recent visit to Minneapolis, opting for steak the first occasion, and sushi the second. The steaks are great value, priced very keenly for the cuts available. My steak was accurately cooked (requested black and blue) and quite tasty. Not the best, but not the worst.
A couple of days later I had sushi, which is the other speciality of the restaurant. The range of sushi options is fairly bewildering (but in a good way!) so I opted for one of the chef's recommendation plates. The fish tasted amazingly fresh, and was beautifully laid out on the plate. It was served with an interesting salad, and a bowl of deeply flavoured miso soup on the side.
If you're visiting Rare, I'd recommend going for the sushi ahead of the steak.
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