We recently dined here with a group of 5. The food was uniformly delicious and the tofu was the best we had ever encountered, being crunchy on the outside and so very soft inside. We got orders of crabmeat balls, crabmeat buns, wontons in hot sauce, dan dan noodles, Mapo tofu with pork, green beans (these were exceptional), Kung Pao shrimp, General Tao tofu, and double cooked pork. The food was every bit the equal of the best Chinese restaurant we have been in (I would say that was Cheng's in Northern Virginia). When in Minneapolis again, we will definitely be back here or order take-out. It was a true delight.
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