Just had dinner here last night on Valentine's Day! Started out with the little radishes dish (complimentary while choosing our meals) which were great & something nice to munch on. Next, we chose the oysters as our appetizer (a special item specific to Valentines Day). For dinner, Josh & I each had a glass of white wine (took the recommendation from our waitress & it was fantastic! ), and we shared the pheasant meatballs. I've never had pheasant before, and these were fantastic! Our side was the fried sweet potatoes & those were absolutely delicious! We topped off dinner with the espresso bean chocolate mousse which was another big hit!
The only thing I was not a fan of were the oysters we shared for an appetizer, and thats only because I just dont like oysters! It had absolutely nothing to do with the restaurant! Josh wanted them, & I wanted to try them! I would definitely dine here again for a special occasion! A little pricey (our total bill with tip was $100) but the food is great, local, organic, fresh & top notch! So you get what you pay for & we both loved it!! Rustic farm decor, inviting atmosphere, great food, & great service! I would definitely recommend The Bachelor Farmer!