Just got back from my 2nd time enjoying this restaurant.
This time I had the fettucini with pancetta and mushrooms and my husband had the spaghetti with pork and ricotta meatballs. Both were very tasty and just the right portion so did not feel stuffed upon leaving. We also had the fried calamari, was a little disappointed in this dish as it was slightly too salty. The first time visiting here, I had the rigatoni alla norcina with pork sausage and truffle cream sauce and my husband had the new York strip with roasted potato and pancetta. Both dishes were delicious. We also started with the antipasto misto which is a chef's selection of meat, cheeses, and olives, this was a totally fabulous selection, I went out and bought one of the cheeses at Surdyk's next door after we left. The wait staff is very attentive without being overzealous, and are very knowledgable about the menu. I highly recommend this independently owned restaurant either as a date night or just a nice night out.
Oh, and you MUST try their lemoncello, it is Totally delicious