Read the reviews when they opened and went (was excited because I'm always on the look out for great pasta here having years of dining in NYC & Italy under...inside?...my belt). The usual new restaurant kinks still needed to be worked out but other than that, loved the food from the first time I went. Been a regular whenever I'm in town since. Dinner menu changes based on the season (another reason to love the place) so I can't give you specifics other than I've never been disappointed. Dessert menu is more consistant...I always get the cheese cake! (The crust is made from graham crackers made on sight, the toppings vary based on what's in season and a perfect finish to a great meal with a cup of espresso. Whenever I have it, I think of the review I read when they opened 'Best cheesecake in the city!' (or something close to that:))
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