Arrived around 6:50pm on a Sunday night and we had no wait for a table for 2. After we were seated did notice people waiting. It took a while for a wait person to acknowledge us and take our orders. Once she finally did, she was very attentive, just slow to start. The fish and chips were under $9 and the portion was generous. It was well prepared and good quality fish, the chips were not frozen, but hand cut. The tartar sauce is 50 cents and is ordered as a side. It does not contain pickle relish, but more of a dill with mayo. Prices for wine and beer seemed very reasonable. The noise level was pretty loud, we had a guy laughing really loudly next to us. The tables are fairly close together. Didn't really go for the atmosphere, more for the food.
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