You'll find it hard to believe because this place looks like a nothing local diner from the outside. But inside you'll find food to die for.
Last time, we were there for the Fri - Sun only breakfasts (lunch is also only Friday - Sunday). I had biscuits and sausage gravy. The gravy with a hint of cheese was out of this world. We've had dinner there too (closed Mondays) and these are equally good.
The place is small with maybe a dozen tables but the food is made from scratch, locally sourced with no msg, preservatives, etc. Most importantly, the food is magnificent and the menu is not what you expect at a diner.
Do not miss this really great eatery.
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